The Brut Rosé Nominé Renard is a fruity and charming champagne.
This cuvee is blended from 50% Chardonnay and 50% Pinot Meunier. The grapes used to make this champagne come from 6 different cuvees spread over the Marne Valley, the Côte de Sézanne and the Coteaux du Petit Morin.
This champagne can be served with poultry, a dessert with red fruits or simply as an aperitif.
Champagne lovers will let this cuvee air for 5 minutes before serving it to give it some time to reveal the depth of its aromas.