"Like original Ciroc vodka, Ciroc Coconut is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times — the fifth distillation in a pot still, a process normally reserved for the creation of fine whiskey or brandy. The vodka is then carefully blended with all-natural ingredients — a unique balance of coconut and other tropical fruit essences — to create an exceptionally smooth new liquid." —producer