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Colour: Bright gold yellow with straw yellow tints
Nose: Very elegant with a quintessence of pineapple, hazelnuts and lime-blossom, aromas of quince, vanilla and toasted bread.
Palate: Rich and mellow, with tropical aromas coming first and evolving towards more mineral and buttery notes.
Food pairing: Serve at 10°C with seafood and fish dishes, white meats and also Foie Gras, blue cheeses or fruit desserts. This wine will also be very enjoyable alone as a relaxing drink!
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