Nose : Very elegant with a note of red berries, strawberry, cherry, soft spices aromas with a hint of vanilla.
Palate : Medium-bodied wine, with ripe tannins and acidity which testify his capability to age. It develops very delicate aromas and a long lasting finish.
Food pairing : To be served at 16°C with grilled meat: lamb, veal or pork, game and soft /medium cheese.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
