The Glenmorangie whisky is distilled in the tallest copper pot stills in Scotland. The height of their necks alone is 5.14 metres, equivalent height to an adult giraffe. This means that when we distil our spirit, we collect only the finest and smoothest of spirit, as the heavier and impure alcohols fall back down the still. Elegant but full bodied this whisky has spent 10 years maturing in American white oak ex-bourbon casks before being extra-matured for two years in Oloroso and Spanish PX Sherry casks.