Ohyama, which means “big mountain”, was named after Ohyama-cho town, and specializes in Ohyama style sake. The Ohyama district has been famous for being the top sake brewing area in Eastern Japan since the 17th century. The brewery is notable for inventing their original brewing machines which are controlled by the kura-bito to maintain Ohyama’s trademark elegant aromas and smooth taste.
Brewery: Kato Kobachiro Shuzo, founded in 1872; Yamagata / Quality Grade: Tokubetsu Junmai / Seimaibuai: 60% / Rice: Haenuki / Yeast: Yamagata KA / ABV: 15.5% / Acidity: 1.1 / SMV: +5