The 2016 vintage produced wines with dark red color, bright fruit and firm acidity and well-structured tannins destined to age well. The 2016 Cuvee 32 has intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices making the wine particularly enjoyable with Italian style food. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish.